Eggs


 
 
Concept Explanation
 

Eggs

Egg and Broiler Production for Poultry: Broiler (are chickens that have attained a weight of about 1kg or more) chickens are fed with vitamin-rich supplementary feed for good growth rate and better feed efficiency. Care is taken to avoid mortality and to maintain feathering and carcass quality. They are produced as broilers and sent to market for meat purposes

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Sample Questions
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Question : 1

Hen starts laying egg at the age of ______________.

Right Option : A
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Question : 2

Which of the following are correct :

(a) The white portion is rich in proteins called ‘albumin’.

(b) The egg has a yellow part in the centre called ‘yolk’ and is rich in fast and lipids.

 

Right Option : C
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Question : 3

Chicken reared for eggs are known as _______________

Right Option : A
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